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- Keratin: Protein, Structure, Benefits, Uses. Hair Keratin . . .
Keratin is a popular ingredient in hair care products, such as shampoos, conditioners, and treatments, due to its ability to strengthen and repair damaged hair It can help restore the hair's natural shine, reduce breakage, and provide heat protection
- Keratin - Wikipedia
Keratin ( ˈkɛrətɪn [1][2]) is one of a family of structural fibrous proteins also known as scleroproteins It is the key structural material making up scales, hair, nails, feathers, horns, claws, hooves, and the outer layer of skin in vertebrates Keratin also protects epithelial cells from damage or stress
- Keratin: Protein, Structure, Benefits, Uses Risks
Keratin products and treatments can help strengthen your hair and make it look brighter and feel softer You can help your body produce keratin by eating keratin-rich foods What is keratin? Keratin is a protein that helps form hair, nails and your skin’s outer layer (epidermis)
- Keratin-rich foods and their benefits - Medical News Today
Keratin is a protein that helps maintain the structure of hair, nails, skin, and the lining of the internal organs Certain nutrients support keratin production
- Keratin: Benefits and Uses for Hair - Healthline
Keratin is a protective protein, less prone to scratching or tearing than other types of cells your body produces Keratin can be derived from the feathers, horns, and wool of different animals
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