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- Kohlrabi - Wikipedia
Kohlrabi (German: [koːlˈʁaːbi] ⓘ; pronounced koʊlˈrɑːbi in English; scientific name Brassica oleracea Gongylodes Group), also called German turnip or turnip cabbage, is a biennial vegetable, a low, stout cultivar of wild cabbage
- How to Eat Kohlrabi the Right Way - Martha Stewart
Learn how to eat kohlrabi, a cruciferous vegetable that can be either purple or green on the outside, with a greenish-white interior You can eat kohlrabi raw in salads and slaws; roast it as a side dish; puree it for soups, and lots more
- Kohlrabi: What It Is, Nutrition and Benefits
Like other vegetables, kohlrabi is high in antioxidants and nutrients, which makes it a great addition to your diet A registered dietitian shares its many benefits
- 20 Kohlrabi Recipes to Make the Most of Kohlrabi Season
Wondering how to cook kohlrabi? Find kohlrabi recipes for everything from slaw and noodles to creamy soup, roasted side dishes, and more
- What Is Kohlrabi? Nutrition, Benefits, and Uses - Healthline
Kohlrabi, also known as German turnip, is a cruciferous vegetable that offers various health benefits This article reviews kohlrabi, including its nutritional profile, benefits, and uses
- Kohlrabi: Prepare and Cook This Versatile Vegetable
Kohlrabi looks like a root vegetable, but it is actually related to cabbage Learn how to prepare and cook this delicious and healthy vegetable Versatile kohlrabi can be eaten raw, roasted, steamed, stir-fried, sautéed, or puréed in soups
- What Is Kohlrabi? Everything You Need to Know - Simply Recipes
Learn about the crunchy vegetable kohlrabi, including how to shop for it, store it, and prepare it (both raw and cooked)
- 10 Delicious Kohlrabi Recipes - How to Cook With Kohlrabi
Ever wondered how to cook or eat kohlrabi? The vegetable may look difficult to prep, but it's easy (and delicious!) Here are our best kohlrabi recipes to try
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