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- Your Kringle Destination | Racine Danish Kringles
Shop Racine Danish Kringles for flaky Danish pastries, a Wisconsin tradition Order online and enjoy the best Kringle flavors delivered to your door
- Kringle Multi Pack | Racine Danish Kringles
Almond Kringle The original Kringle from way back when! Our Almond Kringle continues to be one of our best-selling Kringle year after year Featuring a buttery-rich pastry dough, it is generously filled with almond paste Topped with smooth vanilla icing and toasted sliced almonds, this Kringle offers a delightful nutty crunch Learn More
- What is a Kringle? - Racine Danish Kringles
Why is Kringle pastry so popular in Wisconsin? The simple answer is that Wisconsin has a ton of Danish heritage Racine, Wisconsin became a Danish hub where many families made a living in bakeries While Kringle traces back to the 13th century in Denmark, the Danish-American Kringle we know now was born in America
- How to Make Kringle (Our Process) | Racine Danish Kringles
How We Make Kringle Pastry Our artisan bakers first focus on the heart and soul of a Kringle; its flaky, traditional Danish dough The dough is then hand folded over and over creating its signature 81 layers Laid to rest for 3 days, the dough's delicate texture begins to take shape creating a richer and more delectable flavor that will house our fillings
- Shop All Flavors of Kringle - Racine Danish Kringles
Shop All Flavors of Kringle Enjoy the Official State Pastry of Wisconsin—Freshly baked, handmade kringles, delivered to anyone, anywhere, for every occasion
- Holiday Favorites from Racine Danish Kringles
Shop products from our Holiday Favorites collection Racine Danish Kringles - It's not just a treat, it's a tradition!
- Specialty Kringle - Racine Danish Kringles
Order specialty kringles from Racine Danish Kringles Flaky, buttery Danish pastry with specialty fillings Wisconsin's Danish pastry Order online!
- Seasonal Kringle | Racine Danish Kringles
Order Seasonal Kringles From Racine Danish Kringles Flaky, Buttery Danish Pastry With Nut Fillings Wisconsin's Danish Pastry
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