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- Kugel - Wikipedia
Noodle kugel (lokshen kugel) is an Ashkenazi Jewish casserole, side dish and popular variety of kugel made with lokshen noodles and either a variety of dairy or pareve ingredients
- Kugel Recipe
Kugel is a rich and fluffy casserole with tender noodles, sour cream, eggs, and cottage cheese, topped with sweet buttery crackers Perfect for Jewish holidays!
- Easy Noodle Kugel Recipe | Bon Appétit
Noodle kugel invites heated debates But our best kugel recipe is a crowd-pleaser A touch sweet and eggy, it lands somewhere between airy and pudding-like
- Best Kugel Recipe - How to Make Noodle Kugel - Delish
Kugel is basically the Yiddish Jewish word for casserole Sweet noodle kugel is typically made from eggs, noodles, sour cream, and cottage cheese, all baked inside a casserole dish
- Jewish Noodle Kugel Recipe | Sweet Noodle Kugel — The Mom 100
A classic Jewish noodle kugel recipe with just the right balance of dense and fluffy, with a secret ingredient from my grandfather
- Kugel Recipe: How to Make It - Taste of Home
Hailing from Germany, kugel is, at its core, a baked casserole with starch (usually noodles or potatoes), eggs and fat While that’s the base, kugel can be found in many variations from savory to sweet
- Noodle Kugel Recipe | The Kitchn
This kugel is creamy and soufflé-like on the inside but crisps up around the edges to create the perfect bite It’s almost too easy The dish comes together in 10 minutes Everything is thrown in a blender or food processor and then mixed with the noodles, making this a good dish to have on the back burner while you’re cooking other things
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