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- Lactose - Wikipedia
Lactose is a disaccharide composed of galactose and glucose and has the molecular formula C 12 H 22 O 11 Lactose makes up around 2–8% of milk (by mass) The name comes from lact (gen lactis), the Latin word for milk, plus the suffix -ose used to name sugars The compound is a white, water-soluble, non- hygroscopic solid with a mildly sweet
- Lactose intolerance - Symptoms causes - Mayo Clinic
People with lactose intolerance are unable to fully digest the sugar (lactose) in milk As a result, they have diarrhea, gas and bloating after eating or drinking dairy products The condition, which is also called lactose malabsorption, is usually harmless, but its symptoms can be uncomfortable
- Lactose: Uses, Health Benefits, and Lactose Intolerance
Lactose is a natural sugar that's found in milk It is a carbohydrate Structurally, it is a disaccharide— a sugar molecule that’s composed of two simple sugars: glucose and galactose Lactose is an important source of energy for babies, and it is also commonly used in food processing and pharmaceutical drug manufacturing
- Lactose Intolerance – Cause, Symptoms, Diagnosis, Treatment
Lactose intolerance is the inability to digest lactose, the sugar in milk and dairy products Read on to know if you are intolerant or not
- What Is Lactose? - Cleveland Clinic Health Essentials
Lactose is a natural, complex sugar produced in all mammalian milk that’s difficult to breakdown unless you have lactase, a protein, in your small bowel
- Lactose Intolerance: Symptoms, Diagnostic Tests Treatment
Lactose intolerance occurs in people who lack the enzyme they need to break down lactose, the sugar in milk It causes digestive distress when you eat dairy products
- Symptoms Causes of Lactose Intolerance - NIDDK
Overview of lactose intolerance symptoms, such as bloating, diarrhea, gas, nausea, and abdominal pain Lactose intolerance is caused by lactose malabsorption
- Lactose Definition Meaning | U. S. Dairy
Lactose is the natural sugar in milk and other dairy foods made from milk like yogurt and ice cream that forms when two other sugars, glucose and galactose, join together For the body to digest lactose, it uses a natural enzyme called lactase to break lactose down into these two sugars
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