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- We specialize in the development, production, and marketing . . . - Lallemand
Lallemand Baking is a world-class producer of quality baker's yeast and innovative baking ingredients, supported by our expertise and outstanding technical support Our product ranges include baker's yeast, enzyme-based improvers, GSH-inactivated yeast, starter cultures, and more
- At a glance - Lallemand Inc.
Lallemand is a privately held global company headquartered in Canada, that specializes in the development, production, and marketing of microorganisms (yeasts, bacteria, fungi) and their derivatives Lallemand provides microbiological solutions for dozens of different industries, from human and animal health and nutrition to baking, oenology
- Nous sommes spécialisés dans le développement, la . . . - Lallemand
Lallemand Boulangerie est reconnu mondialement en tant que producteur de levure de boulangerie de qualité et d'ingrédients de boulangerie innovants, soutenu par notre expertise et un support technique exceptionnels
- Where we operate - Lallemand Inc.
Lallemand is a producer of both yeast and bacteria, with facilities, distribution centers and other sites located in Europe, North America and Southern Africa
- Lallemand en bref - Lallemand Inc.
Lallemand est une société privée internationale dont le siège social se trouve au Canada Elle est spécialisée dans le développement, la production et la commercialisation de micro-organismes (levures, bactéries, champignons) et de leurs dérivés
- News - Lallemand Inc. | Page 1
Lallemand Joins Industry Leaders in Highlighting the Benefits of Advanced Biotechnology As part of the Advanced Biotech for Sustainability (AB4S) coalition, Lallemand, along with 12 other industry leaders, has co-authored a report that underscores the transformative potential of advanced biotechnology across various sectors The report, titled
- Lallemand Careers - Empower Your Career
Lallemand Inc is a privately held Canadian company, founded at the end of the 19th century, specializing in the development, production, and marketing of yeasts and bacteria
- Research centres - Lallemand Inc.
Today, Lallemand works with more than 200 partners from 25 countries Some of our key collaborators in Canada include Concordia University, McGill University, and the research centres of Agriculture and Agri-Food Canada
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