安裝中文字典英文字典辭典工具!
安裝中文字典英文字典辭典工具!
|
- Lardo - Wikipedia
Lardo Three types of lardo, thinly sliced Lardo di Colonnata Marble basin for curing lardo di Colonnata Lardo is a type of salume made by curing strips of fatback with rosemary and other herbs and spices [1] The most famous lardo is from the Tuscan frazione (hamlet) of Colonnata, where lardo has been made since Roman times
- What Is Lardo? - The Spruce Eats
What is Lardo? Lardo is thick, unctuous, and silky in texture, qualities that become more pronounced when enhanced with rosemary, garlic, sage, oregano, coriander, anise and cinnamon Traditionally, lardo was cured in boxes made from Carrara marble, the valuable local stone quarried in Colonnata
- Lardo, Italian Cured Pork Fat - How to Make Lardo | Hank Shaw
How to make the Italian cured back fat known as lardo, which is Tuscany's answer to English salt pork, only better
- Lardo
Rocking an ancient charcuterie moniker that truly serves as a harbinger of things to come, Lardo is a sandwich shop that worships at the altar of bovine swine
- How to Make Lardo: Authentic Lardo Recipe from Colonnata Italy
Lardo is cured pork back fat and so delicious Learn how to make lardo with this easy recipe and impress all your italian friends
- How to Make Lardo: The Easiest and Best-Tasting Recipe EVER!
Lardo is a delicious Italian cured fat that has been a staple in Italian cuisine for centuries It is made by curing and drying back fat mixed with salt and fresh herbs using a salt box method
- What Is Lardo And What Does It Taste Like? - Mashed
In its most pure form, lardo is simply pork fat that has been elevated to dizzying heights with its elegant yet simple sophistication Most purists would agree that the best way to enjoy lardo is in its simplest form, which is raw and spread or placed on a slice of bread or crostini
- What is Lardo: Definition and Meaning - La Cucina Italiana
Lardo is the name for the fatty subcutaneous layer of the pig attached to the pork rind, from the back area, which is stored after salting or smoking It is generally used as a flavoring or sliced like other salumi and served raw
|
|
|