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- Lardon - Wikipedia
A lardon, also spelled lardoon, is a small strip or cube of fatty bacon, or pork fat (usually subcutaneous fat), used in a wide variety of cuisines to flavor savory food and salads In French cuisine , lardons are also used for larding, by threading them with a needle into meats that are to be braised or roasted
- Master the Lardon. Its Actually Better Than Bacon | Bon Appétit
Lardon is just a fancy word for slab bacon sliced into matchsticks (there's some debate as to appropriate dimensions, but about ¼-inch thick, 1-inch long seems to be a sweet spot)
- What are Lardons? (with pictures) - Delighted Cooking
They add a distinctly rich, salty flavor to food which some consumers find quite enjoyable The term “lardon” is also used to refer to the strips of fat that are used to lard meat; in larding, strips of fat are threaded into a roast of meat to help keep it moist while it cooks
- Lardons vs. Bacon (Similarities and Differences Explained)
Lardons are sometimes smoked, but this step isn’t mandatory for a piece of bacon to be called a lardon Traditionally, lardons are cut from a slab of cured pork In this process, the meat is generously rubbed with salt and optional spices
- What Are Lardons And How Are They Used To Build Flavor In Dishes?
But any time you want to add a bit of crispness and are looking for something meatier than typical bacon, lardon is a worthy substitute
- How To Cook Lardons (Bacon Lardon) - yourcookingbuddy. com
Have you ever wondered how to cook lardons? Lardon is pork fat that has been cut into small pieces and then cured It is used as a flavoring agent or to add a great crunch to recipes, think Frisse, it is not complete without this little gems added
- Lardon: the Best Bacon Ever - Id Rather Be A Chef
It takes two things to make a good lardon: patience and a slab of quality bacon In this recipe, I’ll give you the secret to making Lardon: The Best Bacon Ever Crispy on the outside and tender on the inside, with flavor all around Think bacon croutons; set your imaginations wild with the possibilities
- What Are Lardons? - CookThink
Lardons are small matchstick like pieces of pork fat or bacon They are crispy on the outside yet juicy and packed full of flavor There are many different ways you can incorporate these bits of heaven in pretty much any dish Give them a try today, and let us know your favorite way to use Lardon!
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