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- Lardon - Wikipedia
A lardon, also spelled lardoon, is a small strip or cube of fatty bacon, or pork fat (usually subcutaneous fat), used in a wide variety of cuisines to flavor savory food and salads
- How to Make Bacon Lardons at Home — The Mom 100
Some butchers sell precut lardon-sized pieces of bacon You can, of course, crumble bacon after you cook it and have a similar effect, but it’s not as neat or uniform, and the pieces don’t have that thick toothsomeness
- Master the Lardon. Its Actually Better Than Bacon - Bon Appétit
Lardon is just a fancy word for slab bacon sliced into matchsticks (there's some debate as to appropriate dimensions, but about ¼-inch thick, 1-inch long seems to be a sweet spot)
- What Are Lardons And How Are They Used To Build Flavor In Dishes?
But any time you want to add a bit of crispness and are looking for something meatier than typical bacon, lardon is a worthy substitute
- Lardons (Crisp and Chewy Bacon) Recipe - Serious Eats
When you're cooking French food, you'll often encounter the term lardon, which describes cured pork belly that’s typically sliced into matchsticks or batons and rendered until each morsel is crisp while still retaining a bit of chew
- Lardon: the Best Bacon Ever - Id Rather Be A Chef
Yes, lardon, made without added sugars and minimal seasonings, is perfect for a low-carb diet Pure lardon is just a strip or cube of uncured pork fat or salt-cured pork, which is super low in carbohydrates
- Lardons vs. Bacon (Similarities and Differences Explained)
Lardons are sometimes smoked, but this step isn’t mandatory for a piece of bacon to be called a lardon Traditionally, lardons are cut from a slab of cured pork
- What Are Lardons? How Are They Different from Pancetta? | Sporked
What is a lardon, exactly? Here’s everything you need to know about lardons, including how to make lardons yourself and how to use lardons
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