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  • Legume - Wikipedia
    Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides Most legumes have symbiotic nitrogen-fixing bacteria, Rhizobia, in structures called root nodules
  • What Happens to Your Body When You Eat Legumes Regularly
    Legumes like chickpeas, lentils, and peas are plant-based sources of fiber, protein, vitamins, and minerals that can benefit your health in several ways
  • List of Different Types of Legumes With Pictures - Only Foods
    Learn what are legumes with definition, meaning, examples Find a list of the best varieties with health nutritional data images
  • 10 Best Legumes to Eat Plus Nutrition Facts - Dr. Axe
    The official legumes definition is “the fruit or seed of plants of the legume family (such as peas or beans) used for food ” To put it simply, legumes include any fruits or seeds of plants in the Fabaceae family, which includes around 19,500 different species and 751 genera of plants
  • 12 Types of Legumes to Eat, According to a Nutritionist - PureWow
    The term legume is something of a catch-all phrase used to describe any edible part of the plant from the Leguminosae or Fabaceae family—including the pods, stems and leaves
  • 25 Types of Legumes and Their Nutritional Values
    The word ‘legume’ refers to any plant from the Fabaceae family of plants In dietary terms, a legume refers to the edible fruit or seed of the plant, and it includes beans, chickpeas, lentils, peas, pods, and more
  • What Are Legumes? Type, Benefits Recipes - Plant Based And Broke
    The legume family includes lentils, peas, and peanuts, too Essentially, all beans are legumes, but legumes also encompass a broader range of plants beyond just beans
  • Legume | Definition Examples | Britannica
    legume, fruit of plants in the pea family (Fabaceae) Most legumes are dehiscent fruits that release their seeds by splitting open along two seams, though some, such as peanuts (Arachis hypogaea) and carobs (Ceratonia siliqua), do not naturally open


















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