安裝中文字典英文字典辭典工具!
安裝中文字典英文字典辭典工具!
|
- Lettuce - Wikipedia
Lettuce Lettuce (Lactuca sativa) is an annual plant of the family Asteraceae mostly grown as a leaf vegetable The leaves are most often used raw in green salads, although lettuce is also seen in other kinds of food, such as sandwiches, wraps and soups; it can also be grilled [3]
- 26 Types Of Lettuce From A to Z (With Photos!) | Live Eat Learn
From arugula to sorrel, we’re covering the most popular types of lettuce from A to Z in this helpful guide to lettuce varieties!
- Lettuce: Health Benefits, Nutrients, Preparation, and More - WebMD
Lettuce is a leafy vegetable, famous for giving salads their base There are multiple types of lettuce, and they all share the scientific name Lactuca sativa
- 14 Types of Lettuce and What to Do With Them - Epicurious
Find our favorite types of lettuce and salad greens, including arugula, watercress, butter lettuce, and chicories (radicchio! endive!) with this photo guide
- 7 Different Types of Lettuce with Pictures - Only Foods
Lettuce, or Lactuca sativa, is a leafy green with several types and cultivars of its own Most of them are eaten raw in salads and sandwiches, while some may be used in other dishes (like celtuce, grown for its tender stem)
- The Ultimate Guide To Lettuce and Salad Green Varieties
With 16 different greens to choose from, this guide gives you the low-down on lettuce Find a great new green to toss into your salad, and learn about other ways to use these flavorful leaves
- Lettuce | Description, Varieties, Facts | Britannica
lettuce, (Lactuca sativa), annual leaf vegetable of the aster family (Asteraceae) Most lettuce varieties are eaten fresh and are commonly served as the base of green salads Lettuce is generally a rich source of vitamins K and A, though the nutritional quality varies, depending on the variety
- Is Lettuce Good for You? - Cleveland Clinic Health Essentials
Lettuce is a versatile vegetable that’s affordable and easy to add to dishes “Lettuce is a great fat-free, low-calorie way to get more leafy greens into your meals,” notes Campbell
|
|
|