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- Molecular Evidence for Two Domestication Events in the Pea . . .
Archaeological evidence dates the origin of cultivated pea 10,000 BC in the Near East [12,40] and Central Asia [10,41] The archaeological evidence further suggests that the cultivation of pea spread from the Fertile Crescent westwards through the Danube valley, ancient Greece and Rome into Europe
- Pea (Pisum sativum L. ) Domestication - The History of Peas . . .
Research suggests that both P sativum and P fulvum were domesticated in the Near East about 11,000 years ago, likely from P humile (also known as Pisum sativum subsp elatius), and P abyssinian was developed from P sativum independently in the Old Kingdom or Middle Kingdom Egypt about 4,000–5,000 years ago
- Where Did Peas Come From? - Stellina Marfa
Although their exact origin is unknown, it is most widely accepted that peas originated in northwest Asia, spread to the temperate zones of Europe, and from there spread to other parts of the world Peas are now grown and used worldwide in a variety of ways
- Peas: An In-Depth Exploration from Ancient Origins to Modern . . .
Peas spread from their origins in the Near East to various parts of Asia, Europe, and eventually to the Americas through trade and exploration The ancient Greeks and Romans cultivated peas and valued them for their culinary versatility and nutritional benefits
- A brief review on the early distribution of pea (Pisum . . .
Pea entered Europe in its south-east regions and progressed into its interior via Danube Its distribution was rapid, since the available evidence reveals its presence in remote places at
- Where did peas come from? - ShiftyChevre
As trade and cultural exchange increased, peas spread throughout the ancient world: Ancient Greece and Rome adopted peas as a staple crop, using them in soups, stews, and as a protein-rich ingredient India and Southeast Asia developed their own pea varieties, with India becoming a major center for pea production and trade
- Real Food Encyclopedia - Peas - FoodPrint
From the Middle East, the legume spread rapidly to Europe These early forms of pea, now called field peas, were probably cultivated to be eaten like a legume (that is, dried)
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