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- Lox - Wikipedia
Lox is a fillet of brined salmon, which may be smoked Lox is frequently served on a bagel with cream cheese, [1][2] and often garnished with tomato, onion, cucumber, and capers
- What Is Lox — and How Is It Different From Smoked Salmon? - Allrecipes
"Lox" and "smoked salmon" are often used interchangeably, but they're not the same The difference between lox and smoked salmon is how they are prepared Lox is brined, but never cooked or smoked
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- Best Classic Lox Recipe - How To Make Lox At Home - Delish
36 hours and a handful of salt and sugar are all it takes to make lox at home: keep it simple or jazz it up with juniper, caraway, lemon zest, and dill!
- What Is Lox—And How Is It Different From Smoked Salmon? - Epicurious
What is lox, and how is it different from smoked salmon? Here’s what you need to know about Nova lox, gravlax, and kippered salmon too
- What Is Lox? - Food Network
What is lox and what’s the difference between smoked salmon and lox? We have the answers and we keep them secure in our lox box Read on for the key
- Classic Lox Recipe - The Spruce Eats
Lox and bagels are a classic New York brunch dish that's now enjoyed around the world But in general, the fish sitting atop the bagel is actually smoked salmon, not true lox, which is seasoned, salted, and dill-cured salmon rather than smoked
- What Is Lox? - My Jewish Learning
All about this classic bagel topper and its history For many American Jews and for many Americans in general, lox is the luscious topping to their Sunday morning bagel and schmear (generous portion of cream cheese) Lox is always made from salmon and is very expensive
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