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- Piper auritum - Wikipedia
Piper auritum is an aromatic culinary herb in the pepper family Piperaceae, which grows and is endemic to tropical Central America
- What Is Hoja Santa? - The Spruce Eats
Hoja santa is a Mexican herb with a complex flavor of pepper and licorice It is most often used fresh and incorporated into Mexican stews and sauces
- Health Benefits of Yerba Santa (Eriodictyon Californicum)
Traditionally, yerba santa was mainly used for coughs and other respiratory problems, including chronic asthma The plant works by relaxing smooth muscle tissue in the lungs It also acts as an expectorant, meaning it helps loosen and expel mucus from the airways
- Hierba Santa: Exploring Its Traditional Medicinal Uses
Hierba Santa, also known as "sacred herb" or Piper auritum, is a revered plant in traditional Mexican herbalism With its broad aromatic leaves and deep roots in indigenous medicine, this sacred herb is treasured for its powerful healing properties, especially in promoting respiratory and digestive health
- Hoja santa: para qué sirve, cómo usarla y contraindicaciones
La hoja santa es una hierba que sirve para controlar el azúcar en sangre y favorecer la digestión gracias a sus propiedades antioxidantes y antiinflamatorias, pudiendo utilizarse en forma de té o para sazonar alimentos como carnes y sopas
- CALIFORNIA YERBA SANTA - USDA Plants Database
Yerba Santa, used alone or combined with other herbs, was applied to infected sores on humans and animals The branches and leaves were burned in steam baths to treat rheumatism
- Hoja Santa or Hierba Santa - Pati Jinich
Hoja Santa is used fresh and dried in many different ways in Mexican cooking, from tamales to pozoles to moles to soups It is also wrapped around meat, seafood and around tamales as an edible wrapper, keeping what’s inside moist but also infusing the filling with its peculiar flavor
- Yerba Santa the Holy Herb - The School of Forest Medicine
Also known as consumptive’s weed, yerba santa leaf has a history of use for treating tubercular cough and wasting away Its high flavonoid content, represented by its sweet taste, points to its ability to nourish, build, and maintain the integrity of tissues
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