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- How to Macerate Fruit and What It Means - The Spruce Eats
Macerating is a technique that softens fresh fruit and draws out its natural juices, in which the fruit then soaks, sort of like marinating One way to do this is by literally soaking the fruit in some sort of flavorful liquid, like juice, wine, liquor, liqueur, or balsamic vinegar
- MACERATE Definition Meaning - Merriam-Webster
The meaning of MACERATE is to cause to waste away by or as if by excessive fasting How to use macerate in a sentence Did you know?
- Maceration (cooking) - Wikipedia
Maceration is the process of preparing foods through the softening or breaking into pieces using a liquid Raw, dried or preserved fruit or vegetables are soaked in a liquid to soften the food, or absorb the flavor of the liquid into the food [1]
- What Does It Mean to Macerate? - Allrecipes
Maceration is a process similar to marinating The difference? The food item being soaked and absorbing flavor is fruit rather than meat or vegetables The process is simple and creates a syrupy concoction that can be used for desserts toppings, chutneys, jams, or fruit layers in pastries and cakes What is Maceration?
- MACERATE | English meaning - Cambridge Dictionary
MACERATE definition: 1 to leave food in a liquid so that it absorbs the liquid and becomes soft, or to become soft in… Learn more
- Macerate - definition of macerate by The Free Dictionary
macerate - soften, usually by steeping in liquid, and cause to disintegrate as a result; "macerate peaches"; "the gizzards macerates the food in the digestive system"
- MACERATE Definition Meaning - Dictionary. com
Macerate definition: to soften or separate into parts by steeping in a liquid See examples of MACERATE used in a sentence
- MACERATE definition and meaning | Collins English Dictionary
If you macerate food, or if it macerates, you soak it in a liquid for a period of time so that it absorbs the liquid I like to macerate the food in liqueur for a few minutes before serving [ VERB noun + in ]
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