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- Infusion Maceration vs Distilling - StillDragon® Community Forum
Different botanical compounds release their optimal goodness differently A lower ABV of alcohol vapor can allow for a softer release than a higher ABV that may draw out more acrid flavors for example Similarly, extracting the goodness by maceration pulls flavor at a different rate You can get some pointers by the folks here for sure
- Maceration and Aromatic Basket - StillDragon® Community Forum
I lowered the maceration to 38% for the distillation 5 in the gin basket, there were a lot of plants with a majority of plants with lemony flavors (aloysia triphylla in particular) The objective was in total (maceration + aromatic basket) to have 30g of dry plants per liter of 40% alcohol
- Maceration of Citrus - StillDragon® Community Forum
This worked perfect on an orange The maceration took no longer than the other way and the orange wasn't harmed (for lack of a better term) I peeled and ate it It was fine The only drawback to the entire idea is that it takes a larger vessel to accomplish! I was so sure this wouldn't work, I didn't take a picture of the whole orange before I
- Juniper Maceration - Recipes Discussions on StillDragon® Community Forum
Some others distill through the juniper and add the other by maceration Best commercial gin story I have is from 2014 ADI Famous master distiller for a rum distillery was there He said they branched out into gin in late1960's They wanted to say the produced vapor infusion gin, so it had to be distilled through a basket
- Any Experince With Carbonic Maceration? - General Discussions on . . .
There may be some benefit to true carbonic masceration (co2 purging) in distillation, primarily due to preservation of volatile organics from the fruit itself (due to the far slower fermentation), and perhaps secondarily in reducing acetaldehyde and other negative oxidation byproducts
- Calling the Gin Distillers and Botanical Alchemists for Help
You'll find it in the manuals thread at the top of the home page Tanquery apparently only has 4 ingredients…juniper, coriander, angelica root and liquorice which are added to the spirit just before distillation 10 is made using whole citrus fruit, including white grapefruit, lime, and orange, along with juniper, coriander, and a hint of chamomile flowers (according to their website)
- Carter Head vs. Boiler - General Discussions on StillDragon® Community . . .
I'm not a gin guy by any means, but I had a discussion with a guy who was, and his claim was that different botanicals were better suited towards different techniques, with some botanicals better suited towards maceration in the spirit prior to distillation (with botanicals still in), and others that were not suited towards maceration, and instead should be placed in the carter head
- Distilling Gin in 500L 8 Dash Pro Column
I've inherited a new partially built 500L pot belly still (model PB500L-A), attached is an 8" Dash Column Pro USG with 3 Bubble Plates Can I make gin in this model by maceration and distilling with the botanicals in the wash either floating free or in muslin bags, do I need the 8" Copper Helmet?
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