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- Maize - Wikipedia
Maize is cultivated throughout the world; a greater weight of maize is produced each year than any other grain In 2020, world production was 1 1 billion tonnes
- Maize - Zea mays | Kew
Maize, or corn, is the most grown cereal grain in the whole world by weight In 2021, the world produced over 1 2 billion tonnes of maize for use in everything from food, drink, fuel, and even fish bait
- Corn | History, Cultivation, Uses, Description | Britannica
Genetically modified corn Genetically engineered corn (maize) A field of genetically engineered corn (maize) Many industrial and feedstock varieties of corn are genetically modified organisms (GMOs) engineered for resistance to the herbicide glyphosate or to produce proteins from Bacillus thuringiensis (Bt) to kill specific insect pests
- Maize quick facts - Earth@Home: Evolution
Maize (Zea mays) is a tropical grass that is grown primarily for grain and is used as a staple food in many parts of the world It produces relatively large, soft grains, called kernels that are usually yellow in color, although some varieties come in other colors, like blue, red, and multicolored
- Maize - an overview | ScienceDirect Topics
Maize (Zea mays L ), also known as corn, is one of the most important crops grown in the world Maize can be produced under very diverse environmental conditions and is grown as food, fodder crop (livestock feed), and biofuel
- What Is Maize and Its Uses - cmsindustries. org
Discover what maize is and its various uses in food, industry, and agriculture Learn how this versatile crop supports economies daily life worldwide
- maize_history - UC Davis
Even today, traditional maize farming practices continue over tens of millions of hectares of farmland, playing an important role in local economies and food supplies but also contributing to the continued evolution of maize
- MAIZE Definition Meaning - Merriam-Webster
The meaning of MAIZE is a tall annual cereal grass (Zea mays) originally domesticated in Mexico and widely grown for its large elongated ears of starchy seeds : corn
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