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- Maize - Wikipedia
Maize ( m eɪ z ; Zea mays), also known as corn in North American English, is a tall stout grass that produces cereal grain It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte Native Americans planted it alongside beans and squashes in the Three Sisters polyculture
- Corn vs. Maize, Whats the Difference? - Gardening Channel
Maize is used to refer to the food crop, especially prior to harvesting A farmer is growing maize, and will eventually harvest maize to sell on the market as corn Maize can refer to what is grown in the field, whereas corn refers to the harvested product, or the food at the market or on your dinner plate
- Maize quick facts - Earth@Home: Evolution
Maize (Zea mays) is a tropical grass that is grown primarily for grain and is used as a staple food in many parts of the world It produces relatively large, soft grains, called kernels that are usually yellow in color, although some varieties come in other colors, like blue, red, and multicolored
- Maize - an overview | ScienceDirect Topics
Maize is the major source of starch and is cultivated mainly in the Western Hemisphere; it is widely used as animal feed Dent maize, flint maize, sweet corn, and popcorn are the major commercially important maize varieties Germ, endosperm, pericarp, and tip cap are the major parts of maize grain
- Maize - Zea mays - Kew
Maize, corn, or sweetcorn is the most grown cereal in the whole world by weight In 2021, the world produced over 1 2 billion tonnes of maize for use in everything from food, drink, fuel, and even fish bait
- Maize - Simple English Wikipedia, the free encyclopedia
Maize is a leafy stalk whose kernels have seeds inside It is an angiosperm , which means that its seeds are enclosed inside a fruit or shell It is has long been a staple food by many people in Mexico , Central and South America and parts of Africa
- Maize (corn) | Diseases and Pests, Description, Uses, Propagation
Maize is a versatile crop with numerous uses and benefits It serves as a staple food providing essential nutrients such as carbohydrates, fiber, vitamins, and minerals Maize is also a key ingredient in various food products, including cornmeal, corn syrup, and cooking oil
- Maize: A Staple Crop with a Rich History, Diverse Uses . . .
Originating from Mesoamerica over 10,000 years ago, maize has evolved from a humble crop cultivated by ancient civilizations to a global staple with diverse uses and significant health benefits This article explores the rich history, cultivation practices, nutritional value, health benefits, culinary versatility, and industrial applications of
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