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  • Maize - Wikipedia
    Maize is cultivated throughout the world; a greater weight of maize is produced each year than any other grain In 2020, world production was 1 1 billion tonnes
  • Maize - Zea mays | Kew
    Maize, or corn, is the most grown cereal grain in the whole world by weight In 2021, the world produced over 1 2 billion tonnes of maize for use in everything from food, drink, fuel, and even fish bait
  • Corn | History, Cultivation, Uses, Description | Britannica
    Genetically modified corn Genetically engineered corn (maize) A field of genetically engineered corn (maize) Many industrial and feedstock varieties of corn are genetically modified organisms (GMOs) engineered for resistance to the herbicide glyphosate or to produce proteins from Bacillus thuringiensis (Bt) to kill specific insect pests
  • Maize quick facts - Earth@Home: Evolution
    Maize (Zea mays) is a tropical grass that is grown primarily for grain and is used as a staple food in many parts of the world It produces relatively large, soft grains, called kernels that are usually yellow in color, although some varieties come in other colors, like blue, red, and multicolored
  • What Is Maize and Its Uses - cmsindustries. org
    Discover what maize is and its various uses in food, industry, and agriculture Learn how this versatile crop supports economies daily life worldwide
  • MAIZE Definition Meaning - Merriam-Webster
    The meaning of MAIZE is a tall annual cereal grass (Zea mays) originally domesticated in Mexico and widely grown for its large elongated ears of starchy seeds : corn
  • Maize - New World Encyclopedia
    Maize is an economically important plant, particularly widely cultivated in the United States, where it is the leading grain crop, ahead of wheat, oats, rice, and so forth As maize advances its own survival and reproduction, it also serves a value for humans
  • Maize - Crop Trust
    Maize (called corn in the United States, Canada, and Australia) is the most widely produced crop in the world This cereal, which originated in Mexico, is now grown in at least 164 countries around the world with a total production of more than 1 billion metric tons in 2013


















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