安裝中文字典英文字典辭典工具!
安裝中文字典英文字典辭典工具!
|
- The Best Malasadas Recipe in Hawaii - Ono Hawaiian Recipes
The main ingredients in malasadas are yeast, sugar, eggs, and lard or butter Hawaii has also slightly modified it to add evaporated milk Making the fillings will depend on what you want
- Malasada Recipe - Favorite Family Recipes
In Hawaii, these fried dough pieces are often eaten for breakfast with coffee and other tropical drinks or served with ice cream for dessert Malasadas are basically Hawaii’s version of a yeast doughnut
- Pipeline Malasadas
Pipeline malasadas have a crisp, golden exterior and a soft, fluffy interior Get them coated in a variety of sugar flavors for the perfect treat Weʻll be announcing filling flavors very soon!
- Malasadas (Leonards Bakery Copycat Recipe!) - Rasa Malaysia
Savor the heavenly taste of malasadas—sweet, light, and fluffy Portuguese doughnuts This easy, fail-proof recipe mirrors the deliciousness of Leonard's Bakery in Hawaii! With each bite, savor the irresistible sweetness and airy texture, transporting you to the sun-kissed shores of Oahu
- TOP 10 BEST Malasada in Las Vegas, NV - Updated 2025 - Yelp
Top 10 Best Malasada in Las Vegas, NV - June 2025 - Yelp - Pipeline Malasadas, Starbread Bakery, Ada's Malasadas, Pacific Island Taste, Hawaiian Restaurant , Kona Coffee House, Purple Potato Bakery, Island Sushi Grill, Bad Ass Coffee of Hawaii, Zippy's Arroyo Crossing, Project V Bakery
- Malasadas Recipe
A yeast doughnut of Portuguese origins that is very popular in Hawaii, malasadas are rich with eggs, butter and milk Deep-fried, then coated with plain sugar, they make an irresistible treat
- Malasadas Recipe - Taste of Home
Malasadas are rich, round sugar-coated doughnuts that originated in Portugal, but are most commonly associated with Hawaii Once on a long-ago trip to Honolulu, I made an excursion to Leonard’s Bakery to try their famous malasadas—a type of doughnut that originated in Portugal and later became popular in Hawaii
- Hawaiian Malasadas Recipe - BettyCrocker. com
Malasadas, a delicious type of raised donut covered in sugar, has a rich history for something so simple This delectable fried pastry originates from Portugal and was introduced to the Hawaiian Islands in the late 19th century Malasadas quickly became a beloved treat among locals and have since become an iconic part of Hawaii's culinary culture
|
|
|