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- Mallards Restaurant - Our Menu
Our family wanted to turn passion into a reality in 2013, so we came together and opened Mallards With Dad in charge of the menu all of our favorites started showing up! From Jambalaya to Tennessee Hot Chicken, our story finds itself on each and every plate!
- Mallards Restaurant
Discover Mallards Restaurant - Bold Flavors, Southern Comfort, and Fresh Seafood Near You Enjoy bold, made-from-scratch flavors inspired by the Lowcountry, Gulf Coast, and classic American comfort food
- Mallards Restaurant - Locations
Our family wanted to turn passion into a reality in 2013, so we came together and opened Mallards With Dad in charge of the menu all of our favorites started showing up! From Jambalaya to Tennessee Hot Chicken, our story finds itself on each and every plate!
- Mallards Restaurant - Shakopee Reservations
Our family wanted to turn passion into a reality in 2013, so we came together and opened Mallards With Dad in charge of the menu all of our favorites started showing up! From Jambalaya to Tennessee Hot Chicken, our story finds itself on each and every plate!
- Mallards Restaurant - Bloomington Reservations
Our family wanted to turn passion into a reality in 2013, so we came together and opened Mallards With Dad in charge of the menu all of our favorites started showing up! From Jambalaya to Tennessee Hot Chicken, our story finds itself on each and every plate!
- Mallards Restaurant - Events
Easter Brunch at Mallards – Reserve Your Spot Today! Easter is just around the corner, and we’re serving up a brunch you won’t want to miss! Gather with family and friends for a delicious feast filled with fresh flavors and festive vibes
- Mallards Restaurant - Specials
Our family wanted to turn passion into a reality in 2013, so we came together and opened Mallards With Dad in charge of the menu all of our favorites started showing up! From Jambalaya to Tennessee Hot Chicken, our story finds itself on each and every plate!
- Mallards- Inver Grove Heights - Groups and Parties
Our family wanted to turn passion into a reality in 2013, so we came together and opened Mallards With Dad in charge of the menu all of our favorites started showing up! From Jambalaya to Tennessee Hot Chicken, our story finds itself on each and every plate!
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