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- Cassava - Wikipedia
Manihot esculenta, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes
- Cassava | Description, Origin, Poison, Taste, Benefits, Facts . . .
Physical description cassava Cassava (Manihot esculenta), which is also called manioc, in cultivation in Uganda Cassava is a perennial plant with conspicuous, almost palmate (fan-shaped) leaves resembling those of the related castor-oil plant but more deeply parted into five to nine lobes The fleshy roots are reminiscent of dahlia tubers
- Cassava: Nutrients, Benefits, Downsides, Uses - Healthline
Although both sweet and bitter varieties of cassava are available, sweet cassava is more common in the United States, where it’s often referred to as yuca, manioc, or Brazilian arrowroot The
- 4 Benefits of Cassava—and How to Consume It Safely - Real Simple
Also known as yuca, mandioca, or manioc, cassava is a shrub native to South America that is harvested for its starchy roots that are used as a rich source of carbohydrates and nutrients It looks similar to a sweet potato or yam with thicker skin and has a light, neutral, and starchy flavor
- 15 Proven Health Benefits of Cassava, Manioc, or Yuca
Manihot esculenta, often known as cassava, manioc, or yuca, is a woody shrub that is indigenous to South America and belongs to the Euphorbiaceae family of spurges
- Manihot esculenta (Bitter Casava, Cassava, Manioc, Tapioca, Yuca . . .
These stout roots are the source of cassava, tapioca, starch, and other food products The tuberous roots are highly toxic when raw, but are edible once properly prepared and cooked The genus name comes from the Brazilian name, manioc The species name means edible or good to eat
- Unraveling the Mystery of Manioc: A Journey Through its Origins, Types . . .
The most common types of manioc are sweet manioc and bitter manioc Sweet manioc has a sweeter, nuttier flavor and a softer texture, while bitter manioc has a more bitter taste and a firmer texture
- Manioc in English: Uncovering Its Many Names and Global Significance
Manioc is most commonly known in English as cassava However, depending on the region, cultural context, and usage, it may also be referred to as yuca or, less commonly, mandioca outside of Brazil
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