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- Sourdough Breads - Goldminer Bakery
Anything but average bread! Goldminer Slow Crafted Bakery makes rich and hearty, true bakery breads the entire family will love Our wide variety of everyday loaves have a way of making everyday meals more special Whether that’s a hearty sandwich, decadent dessert or sophisticated appetizer
- Home | Goldminer Bakery
That's why every loaf of Goldminer Bread is slow crafted over 24 hours, allowing its delicate tangy flavor to develop naturally Then baked to perfection, with a golden chewy crust and rich soft interior that your whole family will find irresistible! Traditional sourdough starter; 24 hours slow crafted; Naturally fermented; Free of
- Sourdough Square - Goldminer Bakery
goldminer bakery sourdough breads enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, salt, vegetable oil (canola oil or soybean oil), yeast, cultured wheat flour
- Where to Find Us - Goldminer Bakery
Goldminer Slow Crafted Bakery Bread has the quality you expect from a true bakery, with the convenience of being available at your grocery store Menu Our Recipes; Sourdough Breads; Where to Find Us; Contact; Recent recipes Prosciutto, Fig and Manchego Sandwich Apple, Butternut Squash and Cabbage Sandwich
- Seeded Rye Square - Goldminer Bakery
goldminer bakery sourdough breads enriched wheat flour (wheat flour, malted barley flour,niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, rye flour, whole caraway seeds, salt, vegetable oil (canola oil or soybean oil), yeast, cultured wheat flour
- Sourdough Pretzel Buns - Goldminer Bakery
goldminer bakery sourdough breads enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (canola oil or soybean oil), fermented wheat flour, yeast, contains 2% or less of each of: salt, wheat gluten, fermented rye flour, cultured wheat flour starch, vinegar, sodium hydroxide
- Cracked Wheat Square - Goldminer Bakery
goldminer bakery sourdough breads enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cracked wheat, salt, vegetable oil (canola oil or soybean oil), yeast, cultured wheat flour
- Flute bread - Goldminer Bakery
enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, rice flour, contains 2% or less of
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