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- Manzanilla (wine) - Wikipedia
In Spanish, a chamomile infusion is called "manzanilla"—this wine gets its name because the wine's aroma is said to be reminiscent of such an infusion Manzanilla is manufactured using the same methods as a fino sherry and results in a very pale, dry wine
- Manzanilla: Dry, coastal sherry wine | SherryNotes
Manzanilla is a light style of sherry wine made by the sea in Andalusia Learn more about the styles, production and characteristics of Manzanilla sherry
- Manzanilla, one of the most special wines in the world
The name “Manzanilla” comes from the Spanish word “manzana” due to its flavor and aroma that reminds of green apple It is exclusively produced within the triangle formed by Sanlúcar de Barrameda, El Puerto de Santa María, and Jerez de la Frontera, in the Andalusia region of Spain
- Manzanilla Brands, Taste, Pairing Calories - WineMixture. com
With its crisp and salty characteristics, it has earned a special place in the hearts of wine lovers worldwide This article explores the world of Manzanilla in depth, from notable brands and distinctive taste to ideal food pairings and its calorie content
- La Guita NV Manzanilla | Jancis Robinson
Manzanilla spends on average three years in cask, but La Guita is kept in cask for 4 5 years, giving the wine a sharper flor character La Guita is bottled six (yes 6!) times every year Once manzanilla is bottled, it’s best to consume it as fresh as possible To help ensure this, La Guita bottles six times a year
- Orleans Borbón Manzanilla Fina - Olé Obrigado
Served nicely chilled, Manzanilla is the perfect match for little bites of salty foods like fried anything, shellfish and oysters, cured meats, olives, almonds, cheese and even sushi
- Sanlucar de Barrameda - Spanish Wine Region | Wine-Searcher
Sanlucar de Barrameda, a historic coastal town in Andalucia, is the home of refreshing, sea-scented Manzanilla Sherry The town's humid, maritime air creates an ideal environment for the development of flor yeasts – the secret behind Manzanilla's distinctive taste and aroma
- Don Benigno Manzanilla Sherry - Total Wine More
Bright, pale straw in color, Manzanilla is a dry, delicate type of Fino sherry made from Palomino grapes grown in cooler vineyards nearer the Spanish seacoast Serve as an aperitif or chilled with olives, almonds, boiled or grilled shrimp
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