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- Halving reliance on meat and dairy could cut land-use . . .
The researchers find that a global switch from a meat- and dairy-heavy diet for plant-based alternatives could cut greenhouse gas emissions associated with agriculture and land-use change by 31% The wider environmental benefits of such a shift would vary around the world due to differences in population size, diets, agricultural production and
- Plant-based meat could create a radically different food chain
Analysts at Barclays, a bank, estimate that global sales of alternative meats could grow from 1% of the total market for meat to 10% over the next decade No bones about it If so, the implications
- Is Seaweed the Next Big Alternative to Meat?
The plant-based meat category includes both analog offerings, meaning those intended to match the appearance, texture and taste of animal meat (which made up 90 percent of U S sales last year
- E-learning Market Size Share, Industry Report 2023-2032
E-learning Market Size The global e-learning market size was valued at USD 399 3 billion in 2022 and is anticipated to grow at 14% CAGR between 2023 and 2032 The growing demand for immersive learning and hands-on training experience in the healthcare sector is driving the adoption of e-learning systems across the industry
- What’s next for dairy? | McKinsey - McKinsey Company
Consumers are exhibiting a range of sometimes conflicting impulses They are both more likely to purchase less expensive products—with trade-off rates 2 3 times higher in 2021 than 2019—and to pay premiums on company attributes: 59 percent are willing to pay more for healthier products and 54 percent for better animal welfare, for example 2 Global Consumer Survey 2021
- How healthy and safe are processed plant-based meat alternatives?
While the researchers believe that plant-based alternatives are the right direction for minimising climate change, carbon footprints and land clearing, there is an onus on commercial manufacturers to develop alternatives that don’t compromise nutrition Dr Julian McClements from the University of Massachusetts said: “Many manufacturers in
- A meta-analysis of projected global food demand and . . . - Nature
Across 57 global food security projection and quantitative scenario studies that have been published in the past two decades, the total global food demand is expected to rise from +35% to +56%
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