安裝中文字典英文字典辭典工具!
安裝中文字典英文字典辭典工具!
|
- Mikan Satsuma | Kikkoman Corporation
Mikan Satsuma Japanese have long enjoyed fresh citrus fruit for dessert, including the small, sweet mandarin-style orange known as mikan Mikan have been cultivated in Japan for centuries, evolving into today’s seedless and easy-to-peel unshu mikan, which currently holds the highest production volume among Japan’s many mikan varieties
- Fruit Sandwiches - Kikkoman Corporation
Japan’s unique fruit sando —fruit sandwiches—are colorful concoctions comprising slices of shokupan soft white bread filled with whipped cream and chunks of fresh seasonal fruit such as strawberries, muscat grapes, kiwi, bananas, mikan satsuma, peaches or melon Pretty and tasty, fruit sando are a mix of slightly sweet and tart flavors, perfect for breakfast, lunch or snacks Fresh fruit
- Star Festival Somen Noodles Recipe | Kikkoman Corporation
About our "Star Festival Somen Noodles" Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse selection of meal ideas Also find a vast array of information on food ingredient terminology, cooking basics and tips Feel free to save your favorite recipes under "My Recipes"
- The Secrets of Taste in Japanese Cuisine (No. 4)
About "The Secrets of Taste in Japanese Cuisine (No 4)" Welcome to the global website of Kikkoman Corporation, the world's leading manufacturer of soy sauce Kikkoman manufactures and sells naturally brewed soy sauce and soy sauce related seasonings, as well as operates Oriental Foods Wholesale businesses around the world
- Japan’s Neo Wagashi | Kikkoman Corporation
Today this concoction of sweetness complspanented by tart fruit rspanains one of Japan’s most popular wagashi By paving the way for the so-called neo wagashi trend, the ichigo daifuku inspired more imaginative daifuku fillings, like sweet white bean paste, whipped cream, and fruit including Shine Muscat grapes, mikan satsuma and kiwi
- Food Forum - Kikkoman
Mikan Satsuma Japanese have long enjoyed fresh citrus fruit for dessert, including the small, sweet mandarin-style orange known as mikan Mikan have been cultivated in Japan for centuries, evolving into today’s seedless and easy-to-peel unshu mikan, which currently holds the highest production volume among Japan’s many mikan varieties
- Japanese Style | Kikkoman Corporation
Japanese have long enjoyed fresh citrus fruit for dessert, including the small, sweet mandarin-style orange known as mikan…
- Tag: Regional foods index_01 | Kikkoman Corporation
An index page No 1 for the Regional foods tag food forum is Kikkoman's quarterly newsletter Each issue features various aspects of Japanese food culture and traditions in addition to current trends It introduces recipes for Japanese staples as well as fusion dishes and provides news about Kikkoman Corporation worldwide
|
|
|