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- Pan Seared T-Bone Steak - Food Network Kitchen
This pan-seared steak recipe walks you through cooking steak in cast iron, plus tips and tricks for achieving juicy on the inside, crisp on the outside perfectly done steak at home
- Pan-Fried T-Bone Steak - Food Network Kitchen
Deselect All 2 pound T-bone steak (about 1 1 2 inches thick) Coarsely ground black pepper Kosher salt 1 to 2 tablespoons oil, like peanut, corn, or soy Serving Suggestions: Compound Butter
- Big T-Bone Steak Recipe | Molly Yeh | Food Network
Quick Easy 5 Ingredients or Less Highly Rated Cajun T-Bone Steak Big Steak Salad Pan Seared T-Bone Steak Pan-Fried T-Bone Steak Sort by
- Pan-Seared Rib-Eye Recipe | Alton Brown | Food Network
For an easy, meaty main, try Alton Brown's recipe for Pan-Seared Rib Eye from Good Eats on Food Network The trick to a good sear? A hot skillet
- Pan-Seared Steak and Onions Recipe | Food Network
Usually cooked over an open fire in an iron skillet; this stove-top seared steak with bourbon-flavored onions is excellent eaten with sourdough bread Sourdough, developed during the gold rush
- How to Cook a Thick Cut Steak - Food Network
Pan Seared T-Bone Steak This pan-seared steak recipe walks you through cooking steak in cast iron, plus tips and tricks for achieving juicy on the inside, crisp on the outside perfectly done steak
- T-Bone Steak with Charred Tomato-Horseradish Butter
2 T-bone or porterhouse steaks, 1 1 2 inches thick (2 to 21 4 pounds each) Vegetable oil, for the grill 1 small plum tomato, halved lengthwise 6 tablespoons unsalted butter, at room temperature
- How To Cook Steak in the Oven - Food Network
Learn how to cook steak in the oven right at home with steakhouse results From sheetpan steaks to reverse searing, the experts at Food Network will show you the best techniques
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