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- Monosodium glutamate, also called MSG: Is it harmful? - Mayo Clinic
Monosodium glutamate, also called MSG, is used to make food taste better Glutamate is a form of the amino acid glutamic acid Both are naturally in food such as cheese, tomatoes, mushrooms and meat
- Glutamato monosódico (GMS): ¿es perjudicial? - Mayo Clinic
El glutamato monosódico (GMS) se utiliza para mejorar el sabor de los alimentos El glutamato es una forma del aminoácido ácido glutámico
- Moldy cheese: Is it OK to eat? - Mayo Clinic
Soft cheeses, such as cottage cheese, cream cheese and ricotta, with mold should be discarded The same goes for any kind of cheese that's shredded, crumbled or sliced
- Myasthenia gravis - Symptoms and causes - Mayo Clinic
Symptoms Muscle weakness caused by myasthenia gravis gets worse when the affected muscle is used Because symptoms usually get better with rest, muscle weakness can come and go
- Hiatal hernia - Symptoms and causes - Mayo Clinic
Symptoms Most small hiatal hernias cause no symptoms But larger hiatal hernias can cause: Heartburn Backward flow of swallowed food or liquids into the mouth, called regurgitation
- Stroke - Symptoms and causes - Mayo Clinic
I'm Dr Robert Brown, neurologist at Mayo Clinic In this video, we'll cover the basics of a stroke What is it, who it happens to, the symptoms, diagnosis, and treatment
- Alkaline water: Better than plain water? - Mayo Clinic
Monosodium glutamate (MSG) Nuts and your heart: Eating nuts for heart health; Omega-3 in fish; Omega-6 fatty acids; Phenylalanine; Portion control; Sodium; Taurine in energy drinks; Underweight: Add pounds healthfully; Daily water requirement; Trans fat; Yerba mate; Show more related content
- Diverticulitis: Can certain foods trigger an attack? - Mayo Clinic
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