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- Mussel Recipes - Food Network
The Mightiest Mussels Tyler's mussel recipe is a great, herb-laden accompaniment to any meal Break out your steamer and get cooking
- Classic French Mussels Recipe | George Duran | Food Network
Add the mussels, wine, cream, butter, and parsley and season well with salt Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes
- Mussels in White Wine Recipe | Ina Garten | Food Network
Simmer Ina Garten's recipe for Mussels in White Wine on the stovetop with garlic, saffron and plum tomatoes for an easy yet elegant meal
- Mussels in White Wine Shallot Broth Recipe - Food Network
Pour in the wine, then bring to a simmer and add the mussels Cover and cook until the mussels are all open, about 5 minutes Discard any broken or unopened mussels
- Best Mussels on Earth Recipe | Aaron McCargo Jr. | Food Network
Add the mussels and stir Cover the pot and steam until the mussels open, about to 5 minutes Remove the lid, then add the tomatoes, herbs, lemon juice and salt and pepper, and stir well
- Mussels with Chorizo and Tomato - Food Network
Once all the mussels are open, add the butter, parsley and tarragon Stir together to further fortify and flavor the broth Serve with the grilled bread
- Garlic and White Wine Mussels - Food Network Kitchen
Steam mussels in wine with garlic, smoked paprika and fresh herbs
- Steamed Mussels with Leeks, Garlic, Thyme, White Wine, and Butter
Deselect All 3 pounds mussels Extra-virgin olive oil 3 tablespoons butter 2 leeks, white parts only, finely chopped 4 garlic cloves, minced 1 4 bunch fresh thyme 1 cup white wine 1 4 cup chopped
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