安裝中文字典英文字典辭典工具!
安裝中文字典英文字典辭典工具!
|
- Negroni Cocktail Recipe - Liquor. com
Composed of gin, sweet vermouth and Campari, the Negroni is the classic three-ingredient cocktail you should absolutely master
- Negroni - Wikipedia
The negroni is a cocktail, made of equal parts gin, vermouth rosso (red, semi-sweet), and Campari, generally served on the rocks, and commonly garnished with an orange slice or orange peel [1] It is considered an apéritif
- The Best Negroni Cocktail Recipe by Cocktail Society
The Negroni cocktail recipe is a perfect example of stirred cocktails Making it is pretty straightforward -Particularly because the recipe requires equal parts Gin, red Vermouth, and Campari
- The Famous Negroni Cocktail Recipe - The Spruce Eats
In this cocktail, the sweet vermouth and herbal gin offset some of the Italian spirit's bitterness so it's more palatable This also makes the Negroni a nice drink to use when training your taste buds to enjoy bitter aperitifs
- How to Make a Negroni the Right Way - Martha Stewart
The Negroni cocktail has just three ingredients and is mixed in the glass, no cocktail shaker needed Get expert tips for making the Negroni from a renowned mixologist Also, learn the history of this classic cocktail and its delicious variations
- Classic Negroni Cocktail Recipe - Taste of Home
A classic Italian cocktail, the Negroni is a great go-to drink for any occasion, requiring only three ingredients It's easy to whip up and will impress guests with its bold and flavorful ingredients
- The Perfect Negroni Recipe (Best Gin Ratio for Less Bitterness)
And then there’s Campari This is the non-negotiable bitter heart of the Negroni cocktail There’s no substitute for its unique bittersweet profile It’s the essential third leg of this powerful tripod My Perfect Negroni Ratio (Less Bitter, More Balance) The classic Negroni ratio is 1:1:1—equal parts gin, sweet vermouth, and Campari
- Negroni Recipe - Bon Appétit
Adjust the classic proportions of the gin, vermouth, and Campari in a Negroni cocktail recipe for this updated version from London’s Chiltern Firehouse
|
|
|