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- Offal - Wikipedia
Offal ( ˈɒfəl, ˈɔːfəl ), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal Offal may also refer to the by-products of milled grains, such as corn or wheat [1]
- OFFAL Definition Meaning - Merriam-Webster
The word "offal," however, is not an etymological cast-off, but is an English original that arose in the late 14th century as a combination of "of" (the Middle English spelling of "off") and "fall," aptly naming that which "falls off" or is cast aside from something else
- Offal | Definition, Types, Uses | Britannica
offal, any of various nonmuscular parts of the carcasses of beef and veal, mutton and lamb, and pork, which are either consumed directly as food or used in the production of other foods
- What Is Offal? (The Truth And Benefits Of Organ Meats)
In this article, we'll explore the question of “what is offal?” and better understand why organ meats are making a massive comeback
- Understanding the Classification of Edible and Inedible Offals
When an animal is slaughtered, the cuts of meat we typically see at a butcher’s counter represent only a portion of what the animal provides Everything else – the organs, glands, head, feet, intestines, and various tissues removed during processing – falls under a category known as offal
- Offal: Are Organ Meats Healthy? Benefits, Recipes, More - Dr. Axe
According to Merriam-Webster, the official offal definition is “the viscera and trimmings of a butchered animal removed in preparing it for market or for consumption ” Also known as organ meats or variety meats, offal is not commonly consumed in most cuisines of the Western world
- offal - definition and meaning - Wordnik
The term offal which, unfortunately, sounds like "awful" comes from "off fall" - the parts that fell off the butcher's table, or an animal's organs, entrails and extremities
- Offal (Variety Meats) – Meat Cutting and Processing for Food Service
Offal, also referred to as variety meats, is the name for internal organs and entrails of a butchered animal The word does not refer to a particular list of edible organs, which varies by culture and region, but includes most internal organs excluding muscle and bone
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