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- Offal - Wikipedia
Offal ( ˈɒfəl, ˈɔːfəl ), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal Offal may also refer to the by-products of milled grains, such as corn or wheat [1]
- A Guide To Organ Meats (and a List of 10 Varieties)
Organ meats are otherwise known as offal, and they were once a reasonably common food choice, particularly foods like liver and kidney However, they have declined in popularity over recent decades, and they aren’t as popular as regular cuts of meat like beef, chicken, and pork
- What Is Offal? Types, Nutrition, Benefits, Uses
Offal is a catch-all term for internal organs and entrails It literally means “off all”, or things that have fallen off while butchering, and “waste” in German, although it in no way deserves that label because offal is incredibly tasty
- Offal | Definition, Types, Uses | Britannica
offal, any of various nonmuscular parts of the carcasses of beef and veal, mutton and lamb, and pork, which are either consumed directly as food or used in the production of other foods
- Offal: Are Organ Meats Healthy? Benefits, Recipes, More - Dr. Axe
Although most of us rarely eat offal — aka organ meat — this nutritious ingredient is actually jam-packed with important vitamins, minerals and micronutrients that can have a huge impact on your health — and organ meats actually are organ-nourishing foods as well
- Benefits and Risks of Organ Meat - Cleveland Clinic Health . . .
Chopped liver — and other organ meat (also called offal or variety meats) — is packed with nutrients and bursting with flavor (Don’t knock chopped liver smothered in fried onions till you
- What is Offal? - Butcher Magazine
The term offal refers to the organ meats of animals: Heart, liver, tongue, kidney, sweetbreads etc These organs are nutritious, inexpensive and most of all delicious Here's an overview explaining what is offal and I've added some offal recipes to help you get the best from offal meats and how to…
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