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- Offal - Wikipedia
Offal is a common relish enjoyed by people of all cultures Beef and goat offal dishes include the stomach, hooves (trotters), shin, intestines, liver, head, tongue, pancreas, lungs, kidneys, udders, and, very rarely in certain communities, testicles
- OFFAL Definition Meaning - Merriam-Webster
The word offal, however, is not an etymological cast-off, but is an English original that arose in the late 14th century as a combination of of (the Middle English spelling of "off") and fall, aptly naming that which "falls off" or is cast aside from something else
- What Is Offal? Types, Nutrition, Benefits, Uses
Offal is a catch-all term for internal organs and entrails It literally means “off all”, or things that have fallen off while butchering, and “waste” in German, although it in no way deserves that label because offal is incredibly tasty
- Offal Meaning Slang: The Ultimate Guide to This Hilarious Term
To sum it all up, if you’re wondering about offal meaning slang, it’s basically a cheeky way to call something trash, gross, or just plain bad—often with a humorous twist
- OFFAL Definition Meaning | Dictionary. com
Offal definition: the edible organs, or organ parts, of a butchered animal; organ meat See examples of OFFAL used in a sentence
- Offal | Definition, Types, Uses | Britannica
offal, any of various nonmuscular parts of the carcasses of beef and veal, mutton and lamb, and pork, which are either consumed directly as food or used in the production of other foods
- OFFAL | English meaning - Cambridge Dictionary
Offal, especially the liver and lungs, is usually offered to domestic dogs or is dumped in rubbish bins, outside houses, where stray dogs can easily feed on it
- What is Offal? (with pictures) - Delighted Cooking
Offal is a collective term for the waste materials which remain after the carcass of an animal has been butchered and dressed The term “waste materials” is actually a bit misleading, as many cultures have a variety of uses for offal, and in some regions certain parts of offal are treated as a delicacy
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