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- Onion - Wikipedia
Onions are commonly chopped and used as an ingredient in various hearty warm dishes, and may be used as a main ingredient in their own right, for example in French onion soup, creamed onions, and onion chutney
- Onions 101: Nutrition Facts and Health Effects
Onions (Allium cepa) are bulb-shaped vegetables that grow underground Also known as bulb onions or common onions, they are grown worldwide and are closely related to chives, garlic,
- Onions: 7 Different Types and How to Use Them - The Spruce Eats
Onions can be roasted, grilled, pickled, caramelized, battered and deep-fried, sliced thinly or chopped and served raw in salads, sandwiches, dips, or as a garnish for tacos, making them among the most versatile and ubiquitous ingredients in the culinary arts
- 9 Types of Onions and How to Use Them | Taste of Home
Alliums (onions, garlic, leeks, scallions, ramps) are a staple in every home cook’s kitchen Whether they’re tucked into a quiche or caramelized and folded into mac and cheese, different types of onions can add immense flavor to any dish
- What Happens to Your Body When You Eat Onions Regularly
Onions benefit your health in many ways They are high in antioxidants and contain compounds that fight cancer, resist bacteria, and boost gut health
- Onions: Health Benefits and Nutrition - WebMD
Onions: Find out what nutrients are in onions and learn how they can help everything from diabetes to circulatory health Discover health benefits, nutrients, macros, and recipes
- 23 Types Of Onions From A to Z (With Photos) | Live Eat Learn
From Bermuda Onions to Yellow Onions, we’re covering the most popular types of onions from A to Z in this helpful guide to onions!
- Onion | Description, History, Uses, Products, Types, Facts . . .
onion, (Allium cepa), herbaceous biennial plant in the amaryllis family (Amaryllidaceae) grown for its edible bulb The onion is likely native to southwestern Asia but is now grown throughout the world, chiefly in the temperate zones Onions are low in nutrients but are valued for their flavour and are used widely in cooking
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