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- Onion - Wikipedia
The onion (Allium cepa L , from Latin cepa), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium The shallot is a botanical variety of the onion which was classified as a separate species until 2011 The onion's close relatives include garlic, scallion, leek, and chives The genus contains several other species variously
- Onions: 7 Different Types and How to Use Them - The Spruce Eats
Onions can be roasted, grilled, pickled, caramelized, battered and deep-fried, sliced thinly or chopped and served raw in salads, sandwiches, dips, or as a garnish for tacos, making them among the most versatile and ubiquitous ingredients in the culinary arts
- Onions 101: Nutrition Facts and Health Effects
Onions (Allium cepa) are bulb-shaped vegetables that grow underground Also known as bulb onions or common onions, they are grown worldwide and are closely related to chives, garlic,
- Onions, fifty-two weeks a year
At Onions 52, we’re known for growing the best yellow storage and summer onions that are full of flavor with a mild finish When cooked, our yellow onions develop a sweet flavor They’re perfect in roasted veggies dishes, French onion soup, and the infamous bloomin’ onion
- What Happens to Your Body When You Eat Onions Every Day
Onions benefit your health in many ways They are high in antioxidants and contain compounds that fight cancer, resist bacteria, and boost gut health
- 15 Types of Onions and How to Use Each One
There’s more than one kind of onion in the world Learn the differences between white and yellow onions, shallots, spring onions, scallions, and more
- Onions: Health Benefits and Nutrition - WebMD
Onions: Find out what nutrients are in onions and learn how they can help everything from diabetes to circulatory health Discover health benefits, nutrients, macros, and recipes
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