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- Direct fit baking steel for the Ooni K16 - Pizza Making Forum
Direct fit baking steel for the Ooni K16 Started by Essen1, March 07, 2021, 01:54:42 AM Previous topic - Next topic
- Ooni Halo Pro Spiral Mixer - pizzamaking. com
Quote from: mosabrina on January 28, 2025, 05:15:32 PMThis is probably the best product ooni has ever put out Most of the products you don't really need, but this one and the koda 2 max definitely do something different the funny thing aout this is that people are seriously pissed on the Ooni subreddit that theyre putting out a $800 "dough mixer"
- Looking for first oven Halo Versa 16 vs Ooni Koda 16 - Pizza Making Forum
Not surprised if ooni releases new ovens soon The koda 16 is two years old and their old ovens (ooni pro, 3, 2s, originals, etc ) were very primitive in design The koda ovens were the first time they tried to make something better With the new ovens that are out now which work so well hopefully ooni can innovate and put something good out
- Pizza Party Ardore vs Ooni Coda vs Roccbox
My last few posts on this forum have been related to Ooni Ooni Koda Recently, I've been wanting to purchase the Koda due to the price, but I read a couple of *significant* bad reviews about it on Ooni's website (granted, there were WAYYYY more positive reviews,,, but could just be shills) I know the OP contains pros and con of the above 3 ovens
- Help me decide - Famag im-5s HH vs Ooni Halo Pro
Price Ooni AUD 1100 - Famag AUD 2400-2500 (ouch!!!) Weight is a huge difference - 15kg vs 30 kg I know how heavy 30kg because my ECM Synchronika espresso machine weighs that - it's bloody heavy!!! and I'm not getting younger
- Ooni Motorized Rotating Pizza Stone Mod - Pizza Making Forum
So, I ordered a 14" x 5 8" stone It actually measures about 13 15 16" Also, it turns out the Ooni measures more like 13 5 8" where the top of the stone hits because of the upper heat shield My initial plan was to deform the steel a bit where the widest part of the stone sits
- Ooni: wood vs propane? - Pizza Making Forum
I just passed on an Ooni III pellet fed oven for under $200 after reading the reviews By all accounts, the gas is superior to the pellet and I suppose wood model both in results and operation Plus you're restricted to about a 10-12" pie, max
- Nickys Ooni Pro review tips - Pizza Making Forum
For pizzas that bake for longer at lower temperatures (New York, Sicilian, Grandma, Detroit), I typically still use my home oven I don't need the heat of the Ooni and the home oven holds the temperature more constant over the longer bake time You definitely can make these styles in the Ooni though, just for fun or some extra charring
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