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- Oyster - Wikipedia
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats In some species, the valves are highly calcified, and many are somewhat irregular in shape Many, but not all oysters, are in the superfamily Ostreoidea
- Oyster farming - Wikipedia
Oyster farming is an aquaculture (or mariculture) practice in which oysters are bred and raised mainly for their pearls, shells and inner organ tissue, which is eaten Oyster farming was practiced by the ancient Romans as early as the 1st century BC on the Italian peninsula [1] [2] and later in Britain for export to Rome The French oyster
- Eastern oyster - Wikipedia
The eastern oyster (Crassostrea virginica)—also called the Atlantic oyster, American oyster, or East Coast oyster —is a species of true oyster native to eastern North and South America
- Oyster - Simple English Wikipedia, the free encyclopedia
Oysters are a family of bivalves with rough, thick shells, the Ostreidae Some other types of shellfish are also called 'oyster' Many species are edible, and are usually served raw They are also good when cooked In the past, they were an important food source, especially in France and Britain
- Ostrea edulis - Wikipedia
Ostrea edulis, commonly known as the European flat oyster, is a species of oyster native to Europe In Great Britain and Ireland, localized names include Colchester native oyster, mud oyster, or edible oyster
- Ostreidae - Wikipedia
The Ostreidae, the true oysters, include most species of molluscs commonly consumed as oysters Pearl oysters are not true oysters, and belong to the order Pteriida Like scallops, true oysters have a central adductor muscle, which means the shell has a characteristic central scar marking its point of attachment
- Oyster | Mollusk, Nutrition Aquaculture | Britannica
Oyster, any member of the families Ostreidae (true oysters) or Aviculidae (pearl oysters), bivalve mollusks found in temperate and warm coastal waters of all oceans Bivalves known as thorny oysters (Spondylus) and saddle oysters (Anomia) are sometimes included in the group
- Kumamoto oyster - Wikipedia
Magallana sikamea, also known as the Kumamoto oyster or colloquially the Kumie [1] or Kumo, [2] is a species of edible true oyster native to the northwestern Pacific Ocean [3] It has been introduced to many other locations to be farmed commercially for food [3] Taxonomy
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