安裝中文字典英文字典辭典工具!
安裝中文字典英文字典辭典工具!
|
- Homepage - Parm Italian
Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up
- Battery Park City - Parm Italian
Parm Battery Park City is open for takeout and delivery through our website, DoorDash, Uber, and Grubhub B y car take Vesey St from the West side Highway By train take the A, C, 4, 5, 2, 3, J, Z to the Fulton St stop and walk west to Vesey St All next-day catering orders must be placed by 3 pm
- Upper West Side Menu - Parm Italian
2 to an order, the best you've ever had! served warm! Our menu is famous for Chicken Parm, Mario’s Meatballs and signature deli sandwiches we celebrate updated takes on classic Italian dishes
- Locations - Parm Italian
New York dining celebrating updated takes on classic Italian dishes with which our chefs grew up, in a fun, casual neighborhood setting
- Parm - Wood Fired Pizza Provisions
Chef Andy Saray Presents PARM - a boutique restaurant highlighting Neapolitan style wood-fired pizzas and other provisions Sit at the chefs counter to watch dinner being cooked right in front of you or take dinner home with a bottle of wine or beer!
- PARM - Updated June 2025 - 1055 Photos 1008 Reviews - Yelp
From the owners of the world-famous Carbone comes Parm, a fun, familial restaurant serving iconic takes on Italian-American soul food …
- PARM at Brookfield Place | NYC Italian-American Sandwich Shop
Famous for Chicken Parm, Mario’s Meatballs, signature deli sandwiches and our uncompromising New York roots, we celebrate updated takes on classic Italian dishes that our chefs grew up with — in a fun, casual neighborhood setting
- Parm Upper West Side - New York, NY on OpenTable
Famous for Chicken Parm, Mario's Meatballs, signature deli sandwiches and our uncompromising New York roots, we celebrate updated takes on classic Italian dishes with which our chefs grew up, in a fun, casual neighborhood setting
|
|
|