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- Phosphine - Wikipedia
Phosphine dissolves more readily in non-polar solvents than in water because of the non-polar P−H bonds It is technically amphoteric in water, but acid and base activity is poor
- Phosphine | Formula, Definition, Facts | Britannica
Phosphine (PH_3), a colorless, flammable, extremely toxic gas with a disagreeable garliclike odor Phosphine is formed by the action of a strong base or hot water on white phosphorus or by the reaction of water with calcium phosphide
- PHOSPHINE† - Occupational Safety and Health Administration
Colorless gas with a fish- or garlic-like odor Dangerous fire hazard from spontaneous chemical reaction
- Phosphine | Medical Management Guidelines | Toxic Substance Portal | ATSDR
Phosphine is a respiratory tract irritant that attacks primarily the cardiovascular and respiratory systems causing peripheral vascular collapse, cardiac arrest and failure, and pulmonary edema
- Meet phosphine, a gas commonly used for industrial fumigation that can . . .
Phosphine is widely used in a variety of industries The semiconductor industry uses phosphine as an agent in the production of materials Phosphine is also used as a chemical that helps in
- Phosphine
Phosphine is used as an insecticide for the fumigation of grains, animal feed, and leaf-stored tobacco
- Phosphine - American Chemical Society
Phosphine, the simplest phosphorus hydride, is a colorless and extremely toxic gas Some people think it smells like rotting fish; it reminds others of the odor of garlic In any case, pure phosphine is actually odorless; an impurity, diphosphane (P 2 H 4), is responsible for its foul scent
- Phosphine: general information - GOV. UK
Phosphine is a colourless gas which is highly flammable and explosive in air Pure phosphine is odourless, although most commercially available grades have the odour of garlic or decaying fish
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