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- Phosphine - Wikipedia
Pure phosphine is odorless, but technical grade samples have a highly unpleasant odor like rotting fish, due to the presence of substituted phosphine and diphosphane (P2H4)
- Phosphine | Formula, Definition, Facts | Britannica
Phosphine (PH_3), a colorless, flammable, extremely toxic gas with a disagreeable garliclike odor Phosphine is formed by the action of a strong base or hot water on white phosphorus or by the reaction of water with calcium phosphide
- Phosphine | ToxFAQs™ | ATSDR
Phosphine is a colorless, flammable, and explosive gas at ambient temperature that has the odor of garlic or decaying fish Small amounts occur naturally from the break down of organic matter It is slightly soluble in water
- Phosphine
Phosphine is used as an insecticide for the fumigation of grains, animal feed, and leaf-stored tobacco
- Meet phosphine, a gas commonly used for industrial fumigation that can . . .
A phosphine concentration of 0 3 parts per million means that three out of every 10 million air molecules is phosphine So, only a tiny amount of phosphine in the air can harm a worker’s
- Phosphine - American Chemical Society
Phosphine, the simplest phosphorus hydride, is a colorless and extremely toxic gas Some people think it smells like rotting fish; it reminds others of the odor of garlic In any case, pure phosphine is actually odorless; an impurity, diphosphane (P 2 H 4), is responsible for its foul scent
- PHOSPHINE† - Occupational Safety and Health Administration
Colorless gas with a fish- or garlic-like odor Dangerous fire hazard from spontaneous chemical reaction
- Phosphine | PH3 | CID 24404 - PubChem
Phosphine is a colorless, flammable, and explosive gas at ambient temperature that has the odor of garlic or decaying fish Small amounts occur naturally from the break down of organic matter It is slightly soluble in water
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