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- Cuticular wax and moisture retention in mulberry leaves: A review
Techniques such as gas chromatography-mass spectrometry (GC-MS) and Fourier-transform infrared spectroscopy (FTIR) have been instrumental in identifying and quantifying the diverse chemical constituents of cuticular wax
- Prolonging mulberry leaf longevity with silver-doped copper oxide . . .
Due to their potent antimicrobial properties, silver-doped copper oxide nanoparticles (Ag-CuO NPs) are explored as preservatives When used for preservation, Ag-CuO NPs effectively retained primary metabolites, chlorophyll, proteins, and carbohydrates, preserving the leaves' texture and nutritional value
- 7. ESTIMATION OF MOISTURE % AND MOISTURE RETENTION CAPACITY OF MULBERRY LEAF
Moisture content varies with variety, season, age of the plant and preservation techniques followed It is usually expressed in terms of per cent age Procedure: Collect the mulberry leaf samples from garden by plucking the lateral branches as a whole
- Preservation of mulberry leafs and shoots | PPT - SlideShare
The document outlines best practices for harvesting, transporting, and storing leaves and shoots to maintain quality, such as picking leaves in the morning and storing them in a cool, humid room scattered in a single layer and misted with water
- Effects of Growth Period and Storage Methods on Primary Metabolite . . .
The significant decrease in mulberry leaf dehydroascorbic acid content under the T2-A storage conditions (i e , packed in paper bags and stored at room temperature) might be related to the absorption of moisture in the air through the paper bag, which led to increased moisture content
- Effective Techniques for Transporting and Preserving Mulberry Leaves . . .
Covering the shoots with moist gunny cloth during transport and storing them in an upright position with the cut ends in water can significantly reduce leaf driage, preserving their freshness and nutritive value for silkworm feeding
- Effect of Moisture Content and Moisture Retention Capacity of Five . . .
Higher moisture content of mulberry leaves has a direct effect on growth and development of silkworm by favouring the ingestion, digestion and assimilation of nutrients Mulberry leaves containing more water, total sugar and soluble carbohydrate and less mineral are best relished by silkworms
- Mulberry Crop Production Technology | Majuli, Assam
Improves mulberry leaf quality (total proteins – 45 93 %; total sugars – 46 34 % leaf moisture content – 20 98 %) and reduction in leaf yield loss up to 30 77 % in comparison to nutrient deficient control
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