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  • 40 Foods You Can Pickle - Allrecipes
    Pickling is a popular way of preserving fresh, in-season produce for eating year-round Vegetables and fruits benefit from the tangy addition of vinegar-based brines, creating a deliciously layered condiment that goes well with sandwiches, salads, and grain bowls From blueberries to beets, these are our 40 favorite foods to pickle
  • The Best Pickled Vegetables: How to Pickle Everything - Taste of Home
    Pickled carrots make a great addition to any charcuterie board They’re a bit sweet, a bit spicy and a bit sour—just the thing you want to crunch on at a party alongside cheese, crackers and nuts Making pickled carrots is a snap since you don’t need any fancy gear


















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