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- Easy Paella - Allrecipes
Paella is a classic Spanish dish made with saffron rice with chorizo, chicken, and seafood This easy recipe marinades the chicken in paprika and oregano for added flavor and adds the shrimp at the last minute for fantastic results
- Paella - Wikipedia
Paella ( paɪˈɛlə , [1] pɑːˈeɪjə , [2] py-EL-ə, pah-AY-yə, Valencian: [paˈeʎa]; Spanish: [paˈeʝa]) is a rice dish originally from the Valencian Community Paella is regarded as one of the community's identifying symbols [3][4] It is one of the best-known dishes in Spanish cuisine
- Spanish Paella - Tastes Better From Scratch
Paella (pai·ei·uh) is a classic Spanish rice dish made with rice, saffron, vegetables, chicken, and seafood cooked and served in one pan Although paella originates from Valencia, it's recognized as the national food of Spain and there are several different varieties
- The Ultimate Paella Recipe | Tyler Florence - Food Network
For a taste of seaside Spain, serve Tyler Florence's The Ultimate Paella recipe, an authentic rice dish studded with chicken, chorizo, clams, shrimp and lobster
- Best Paella Recipe - How To Make Classic Paella - Delish
Paella is a guaranteed crowd-pleasing centerpiece for special occasions and parties, but honestly, this dish is enough reason to celebrate all on its own
- Authentic Spanish Seafood Paella Recipe - Spain on a Fork
Authentic Spanish Seafood Paella Recipe Make sure you use high-quality ingredients to make a great paella, fresh seafood, Spanish round rice, and Spanish saffron And make sure your paella has Socarrat, the beautiful slightly burnt rice at the bottom of the pan
- Easy Paella Recipe - How to Make Paella - The Pioneer Woman
This chicken, chorizo, and shrimp paella recipe features rice and vegetables cooked in an aromatic saffron broth Everything cooks in one cast-iron skillet!
- Spanish Paella Recipe (Paella Valenciana) - Spanish Sabores
While the most well-known versions of the dish include shrimp and mussels, traditional paella valenciana is made with chicken and rabbit (and often snails), and is spiced with sweet paprika and a few strands of golden saffron A mark of a good paella is the socarrat
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