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- Paella - Wikipedia
Paella ( paɪˈɛlə [1] py-EL-ə, pɑːˈeɪjə [2] pah-AY-yə; Valencian: [paˈeʎa]; Spanish: [paˈeʎa] or [paˈeʝa]) is a rice dish originally from the Valencian Community Paella is regarded as one of the community's identifying symbols [3][4] It is one of the best-known dishes in Spanish cuisine The dish takes its name from the wide, shallow traditional pan used to cook the
- Easy Paella Recipe
Paella is a classic Spanish dish made with saffron rice with chorizo, chicken, and seafood This easy recipe marinades the chicken in paprika and oregano for added flavor and adds the shrimp at the last minute for fantastic results
- The Ultimate Paella Recipe | Tyler Florence | Food Network
For a taste of seaside Spain, serve Tyler Florence's The Ultimate Paella recipe, an authentic rice dish studded with chicken, chorizo, clams, shrimp and lobster
- Phoenixs Best Paella [Updated 2025]
Having personally reviewed 15 paella spots in my hometown, I can confidently say that Phoenix has some exceptional options for paella enthusiasts From traditional Spanish flavors to innovative fusions, this vibrant city offers a diverse culinary landscape that caters to all tastes
- Best Paella Recipe - How To Make Classic Paella - Delish
Not only is saffron packed with flavor that can’t be matched, but it has an eye-popping, signature color that really lends itself to a classic paella
- Easy Paella Recipe - How to Make Paella - The Pioneer Woman
One of the most iconic dishes hailing from Valencia, Spain, paella is an aromatic rice dish filled with any number of vegetables and different varieties of meat, from land to sea Paella is the word for "frying pan" in Valencian Catalan language
- Paella Recipe | The Mediterranean Dish
Paella with saffron-infused rice, tender chicken, and fresh shellfish is a festive, one-pan meal made to share with family and friends
- Spanish Paella - RecipeTin Eats
An authentic, EPIC Spanish Paella! Easy to make with step by step photos, load it up with seafood, just use chicken or even make it vegetarian!
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