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- La Panadería San Antonio Bakery Café | La Panaderia
La Panadería offers fresh sandwiches, bread, desserts, pastries, cakes, and coffee in an open bakery inspired by Mexico's Golden Era
- La Panaderia
Order delicious pan dulce and other baked goods from La Panaderia for a delightful experience
- La Panadería Is Coming to Stone Oak —Opening Fall 2025!
We’re thrilled to share that La Panadería is officially expanding to Stone Oak later this year! This will mark our fifth location in San Antonio, and we couldn’t be more grateful for the outpouring of excitement and support from our community — and the media Over the past week, several local outlets have helped spread the word about our new bakery café From highlighting our journey
- Store locator | La Panaderia
Find the nearest La Panadería bakery-café location to enjoy authentic Mexican baked goods and café delights
- 050624_MENU_UNICO_LICOR_11X17 - La Panaderia
Los Fríos Cold Brew 4 20 Iced Americano 3 95 Iced Latte 4 95 Glass of Milk 2 75
- 200323_MENU_UNICO_11X17 - La Panaderia
Allergy Notice: La Panadería products may contain, wheat, eggs, milk, tree nuts, seeds or fruit Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne or illness
- Fall in Love with Flavor: La Panadería’s Cold Foam Lattes for Autumn . . .
Discover handcrafted seasonal drinks made fresh in-house — with premium ingredients, bold flavor pairings, and exclusive fall pastries you won’t find anywhere else As the leaves begin to turn (even if just in spirit here in San Antonio), La Panadería is welcoming the new season with an irresistible lineup of handcrafted fall drinks Our new cold foam lattes are made fresh in-house, using
- The Ultimate Guide to Conchas at La Panadería
Discover Our Signature Mexican Pastry and Seasonal Specialties What Makes La Panadería’s Conchas Special? If you’ve ever stepped into a Mexican bakery, you’ve likely been drawn to the sight of colorful, shell-shaped sweet breads, known as conchas These beloved pastries are an essential part of Mexico’s pan dulce tradition, offering a perfect balance of soft, fluffy dough and a
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