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- Food for Thought: The Protein Transformation | BCG
The extrusion capacity needed for plant-based proteins, for example, will require up to $11 billion to reach the baseline case of 11% adoption by 2035 and as much as $28 billion if the greatest upside scenario happens
- Plant-based sales hit record high - food manufacture
Retail sales in western Europe were higher than North America (£1 6bn), while global sales of plant-based meat grew by 17% to £4 3bn Eastern Europe saw the largest sales growth, up 34% to £147m
- U. S. Meat Market Size, Share | Industry Forecast [2021-2028]
The U S meat market is projected to grow from $172 94 billion in 2021 to $215 76 billion by 2028, exhibiting a CAGR of 3 21% in forecast period, 2021-2028
- Meat Substitute Market Size, Share | Growth Forecast 2035
The global meat substitute market size was valued at $6 6 billion in 2023, and is projected to reach $18 billion by 2035, growing at a CAGR of 8 9% from 2024 to 2035 Meat substitutes are products designed to imitate the taste, texture, and appearance of traditional animal meats while being entirely plant-based or made up of alternative protein
- Global: Plant-based food market size by category 2026| Statista
Value of the secondhand apparel market worldwide from 2021 to 2028; Key figures and rankings about companies and products "Global plant-based food market value 2019 to 2026, by category
- Krungsri Research | The Future Food Industry - Bank of Ayudhya
The Future Food Industry
- Understanding barriers to consumption of plant-based foods . . .
With the world population expected to rise to nearly 9 8 billion by 2050 [1], and rising demands for meat and dairy products, a transition toward an increasingly plant-based (PB) diet is seen as key to limiting the environmental and climate impact and ensuring sustainability of global food systems 2, 3, 4
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