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- Pappadeaux: Marvelous. All-you-can-eat lobster. - LTHForum. com
On Thursdays, Pappadeaux's has all-you-can-eat lobster night We arrived at about 8:45 p m and were told to expect a 20-minute wait (they don't take reservations), but in fact, we barely had time to order martinis in the bar
- LTHForum. com - Pappadeauxs (warmed over)
Pappadeaux aims to please the greatest numbers, and it seems unbelievably popular: last night, middle of the week, the cavernous Westmont location was full to overflowing
- LTHForum. com - Pappadeauxs (warmed over)
another nice lunch @ Pappadeux today, 1 2 dozen oysters, 4 stone crab claws, and 1 2 dozen shrimp
- LTHForum. com - Olympic Peninsula, Washington State
As a person who likes Pappadeaux's, maybe I am not the one to make a recommendation on seafood (g) The seafood place that came highly recommended by all the locals is the Three Crabs in Sequim (Three Crabs Rd (360) 683-6727) Generally, the locals recommend the place for the Dungeness Crab However, the local specialty is the geoduck (pronounced gooey-duck), a very large oyster harvested from
- LTHForum. com - Lobster Ideas?
I was told the all-you-can-eat lobster at Pappadeaux on Thursday night is back It's not listed on their website, does anyone know if the Arlington Heights location offer this deal?
- LTHForum. com - Sunday Brunch-but where?
Our choices came down to Shaw's, which is now $39 99 (free for kids under 12), and Pappadeaux, which is $16 95 ($5 95 for kids 5-12, free for 4 and under) We ended up at Pappadeaux
- Sunday Brunch for 20 in the Buffalo Grove Lincolnshire Area
Unfortunately, some of our previous places (Pappadeaux in Arlington Heights, Barn of Barrington) have closed and are no longer options; same for Seasons of Long Grove (Coopers Hawk replaced Pappadeaux and does Sunday brunch but it's from an a la carte menu )
- Locations of the Damned. - lthforum. com
I know it was Pappadeaux before that, but what was it before Pappadeaux? Was the same building a different restaurant? Was it a completely different building with a different restaurant or other business? Apologies if there's a better thread for this question
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