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- Pasteurization - Wikipedia
In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e g , milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life
- Pasteurization | Definition, Process, Inventor, Facts | Britannica
pasteurization, heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages It is named for the French scientist Louis Pasteur, who in the 1860s demonstrated that abnormal fermentation of wine and beer could be prevented by heating the beverages to about 57 °C (135 °F) for a few minutes
- What Is Pasteurization? Definition and Examples - ThoughtCo
Pasteurization (or pasteurisation) is the process by which heat is applied to food and beverages to kill pathogens and extend shelf life Typically, the heat is below the boiling point of water (100 °C or 212 °F)
- Pasteurization- Definition, Types, Process, Comparison, Uses
Pasteurization is typically employed to eliminate all disease-causing organisms (as in the case of pasteurizing milk) or to lessen the number of organisms that cause food to spoil, as in the case of vinegar
- How Pasteurization Works - HowStuffWorks
Pasteurization is the process of removing harmful pathogens from various types of food Learn about the process of pasteurization
- Pasteurization - IDFA
Pasteurization is a process, named after scientist Louis Pasteur, that applies heat to destroy pathogens in foods For the dairy industry, the terms "pasteurization," "pasteurized" and similar terms mean the process of heating every particle of milk or milk product, in properly designed and operated equipment, to one of the temperatures given
- How pasteurization works - Explain that Stuff
The key is a process called pasteurization, where fresh foods are heated briefly to high temperatures, to kill off bacteria, then cooled rapidly before being shipped out to grocery stores
- Pasteurization: Types and Advantages • Microbe Online
Pasteurization is a low-order heat treatment process helpful for preserving food This process is applicable to wine, juice, and dairy products to destroy all the pathogenic bacteria It simultaneously reduces other microorganisms at a safe level which in turn prolongs the quality of the product
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