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- What Is Pavé in Food? - Chefs Resource
What Is Pavé in Food? Pavé, in the culinary world, refers to a food item cut into a square or rectangular shape, resembling a cobblestone (pavé in French)
- What Does Pavé Mean in Cooking? A Clear Definition
If you’ve ever encountered the term pavé in a recipe or on a menu, you might have wondered, “What does pavé mean in cooking?” To begin with, pavé is a sophisticated French term that has become a staple in culinary language, referring to dishes shaped into neat, rectangular or square forms
- What is a Pavé? | from - relaxedrecipes. com
Home bakers use pavé cuts when they want to elevate simple dishes into sophisticated, bistro-style presentations The square format also makes portion control easier and creates an impressive visual impact when plated
- Pavé: A flat piece of food, usually meat, cheese or bread
“Pavé” is French for a “cobblestone ” When used in a food context, it refers to a square or rectangular flat piece of food or dish Moulded mousses or jellies: A cold dish made in a square or rectangular mould The food is often a mousse, whether foie gras, pheasant, salmon or other fish
- pavé - Wiktionary, the free dictionary
pavé (third-person singular simple present pavés, present participle pavéing, simple past and past participle pavéed or pavéd) To arrange gemstones in jewellery so that no metal is visible, especially when the stones are set very close together
- PAVÉ | translate French to English - Cambridge Dictionary
Translation of pavé – French–English dictionary pavé noun [ masculine ] pave
- Pavé - definition of pavé by The Free Dictionary
n A setting of precious stones placed together so closely that no metal shows: diamonds in pavé [French, from past participle of paver, to pave, from Old French; see pave ]
- Pavé - Definition and Cooking Information - RecipeTips. com
The term "pavé" translates into a word that means "cobblestone" or a similar square and rectangular-shaped item Thus, the term is often used to describe a sweet or bland cold mousse that includes meat, poultry or fish cut into the rectangular or square shapes for individual servings
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