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- Pear - Wikipedia
Pears are fruits produced and consumed around the world, growing on a tree and harvested in late summer into mid-autumn The pear tree and shrub are a species of genus Pyrus ˈpaɪrəs , in the family Rosaceae, bearing the pomaceous fruit of the same name
- 9 Health and Nutrition Benefits of Pears
Pears are sweet, bell-shaped fruits that have been enjoyed since ancient times They can be eaten crisp or soft They’re not only delicious but also offer many health benefits backed by science
- 29 Types Of Pears From A to Z (With Photos!) - Live Eat Learn
From green pears to red pears to white pears, we’re covering all things pears in this in-depth guide to 29 types of pears from A to Z! Pears are grown and eaten around the world, and there may be as many as 3,000 different types of pear in existence
- Pears: Types, calories, nutrition, benefits, and recipes
One medium pear provides around 100 calories As part of a balanced, nutritious diet, consuming pears could support weight loss and reduce a person’s risk of cancer, diabetes, and heart
- 5 Reasons Pears Are Good for You - Cleveland Clinic Health . . .
Pears are a great source of antioxidants, fiber, potassium and vitamin C But they’re not just full of nutrients — they also may lower your risk of some diseases Here are five ways pears boost your health 1 A nutritious source of vitamins and minerals Like most fruit, pears are a source of good nutrition One medium pear has approximately:
- 7 Types of Pears (and the Best Ways to Eat Them) - Taste of Home
Many types of pears are in season from August through October Here are the fresh pears to look for at the farmers market or grocery store! Egg-shaped Anjou pears come in green and red varieties, and they’re especially attractive when both colors are arranged together in fruit bowls or sliced onto salads
- Pear Nutrition Facts and Health Benefits - Verywell Fit
Pears are a sweet, tasty fruit that's full of fiber, low in calories, and loaded with antioxidants, including vitamin C They are native to Europe and West Asia and have been used in anti-inflammatory, diuretic, and anti-hyperglycemic remedies in China for more than 2,000 years
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