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- Pear - Wikipedia
Pears are fruits produced and consumed around the world, growing on a tree and harvested in late summer into mid-autumn The pear tree and shrub are a species of genus Pyrus ˈpaɪrəs , in the family Rosaceae, bearing the pomaceous fruit of the same name
- 9 Health and Nutrition Benefits of Pears
Pears are sweet, bell-shaped fruits that have been enjoyed since ancient times They can be eaten crisp or soft They’re not only delicious but also offer many health benefits backed by science
- 29 Types Of Pears From A to Z (With Photos!) - Live Eat Learn
From green pears to red pears to white pears, we’re covering all things pears in this in-depth guide to 29 types of pears from A to Z! Pears are grown and eaten around the world, and there may be as many as 3,000 different types of pear in existence
- Pears: Types, calories, nutrition, benefits, and recipes
One medium pear provides around 100 calories As part of a balanced, nutritious diet, consuming pears could support weight loss and reduce a person’s risk of cancer, diabetes, and heart
- Pear | Description, Uses, Types | Britannica
Pear, genus of 20-45 species of trees and shrubs, including the common pear, which is cultivated throughout the temperate zone in both hemispheres The fruit is commonly eaten fresh and is used to produce an alcoholic beverage known as perry
- 7 Types of Pears (and the Best Ways to Eat Them) - Taste of Home
Many types of pears are in season from August through October Here are the fresh pears to look for at the farmers market or grocery store! Egg-shaped Anjou pears come in green and red varieties, and they’re especially attractive when both colors are arranged together in fruit bowls or sliced onto salads
- 4 Health Benefits of Eating Pears - Verywell Health
A pear is a fruit that’s rich in essential antioxidants, plant compounds, and dietary fiber People consume pears to help with many conditions Here’s what to know
- Pear Nutrition Facts and Health Benefits - Verywell Fit
Pears are a sweet, tasty fruit that's full of fiber, low in calories, and loaded with antioxidants, including vitamin C They are native to Europe and West Asia and have been used in anti-inflammatory, diuretic, and anti-hyperglycemic remedies in China for more than 2,000 years
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